Based on a study from the Global
Burden of Disease collaborative network, published in The Lancet HIV, 74
countries, including the Philippines, showed new HIV infections between 2005
and 2015 significantly slowed down.
HIV/AIDS “remains very high by any
standard,” United Nations Joint Program on HIV/AIDS founding executive
director Peter Piot said, commenting on the study.
“It means really that AIDS is not yet over and
that HIV/AIDS remains one of the biggest public health threats of our time,” he
said.
The Need for Nutritional Supplementation
People
with HIV/AIDS may consider supplementing their diet with vitamins and minerals nutrients
in the hope of protecting or strengthening their immune system, or maintaining
or promoting their general health, weight or body shape. HIV/AIDS specialists
advise that a healthy, balanced diet is enough.
There is compelling evidence
that micronutrient deficiencies can profoundly affect immunity; micronutrient
deficiencies are widely seen in HIV/AIDS patients. Direct relationships have been found
between deficiencies of specific nutrients, such as vitamins A and B12. Deficiencies
appear to influence vertical transmission (vitamin A) and may affect
progression to AIDS (vitamin A, B12, zinc).
Correction of deficiencies
has been shown to affect symptoms and disease manifestation (AIDS dementia
complex and B12; diarrhea, weight loss, and zinc), and certain micronutrients (vitamin
E, zinc, magnesium, vitamins A, E, and specific B vitamins) have demonstrated a
direct anti-viral effect.
In
addition, many people with HIV/AIDS have low levels of vitamin D. Vitamin D levels should be monitored as part
of HIV/AIDS care routine. One can get most of vitamin D from sunlight.
Clearly, this illustrates the need for
nutritional supplementation in HIV/AIDS disease. Conquer HIV/AIDS by taking
15 drops of HCI CMD per glass of water PLUS 10 tablets of CBF 3x a day before meals and
drink SJ5 per glass of lukewarm water before bedtime and early morning.
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